Água…………………………………………..17,2%
Frutose……………………………………….38,19%
Glicose………………………………………..31,28%
Sacarose………………………………………1,31%
Maltose……………………………………….7,31%
Açúcares totais……………………………..1,50%
Outros…………………………………………..3,1%
pH…………………………………………………3,91
Acidez livre……………………………………22,03 meq/Kg
Lactose………………………………………….7,11 meq/Kg
Acidez total…………………………………….29,12 meq/Kg
Lactose/acidez livre…………………………0,335
Cinzas……………………………………………..0,169%
Nitrogênio……………………………………….0,041%
Diastase……………………………………………20,8
